Position Title: Bartender-Aces Closing Date: 04-24-14
Minimum Age: 21 Wage Range: $9.10-$9.81
Responsible for mixing and serving drinks, alcoholic and non-alcoholic, to customers, directly or through wait staff.
Presents menus to customers and answers questions about menu items, making recommendations upon request.
Informs customers of daily specials.
Explains how various menu items are prepared, describing ingredients and cooking methods.
Garnishes and decorates dishes in preparation for serving.
Writes customers food and beverage orders on order slips and enters orders into computer for transmittal to kitchen staff.
Serves food and beverage orders to customers and prepares or serve specialty dishes at tables as required.
Serves wine and bottled or draft beer.
Mixes ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
Operates Point of Sales (POS) system and collects money for drinks served.
Checks identification of customers to verify age requirement for purchase of alcohol.
Maintains, transports and restocks beer, liquor, wine, mixes, fruit and all other bar needs
Serves customer from start to finish including greeting, educating, obtaining orders, entering orders, delivering orders, and accepting payment in a prompt, efficient, and courteous basis.
Performs all opening, closing, cleaning, and stocking responsibilities at the end of the shift
Monitors, controls, and tracks all product waste.
Adheres to all OLCC and Chinook Winds Casino Resort policies and procedures regarding alcohol service.
Maintains, transports and delivers product, beer, liquor and wine inventory to bar and service locations.
Sets up and tears down portable bar systems in convention center and other specialty events.
Performs all duties in accordance with Chinook Winds Casino Resort customer service standards.
Maintains general knowledge and provides information to guests of Chinook Winds Casino Resort events, programs and services.
Provides input or recommendations for improvements/changes in program processes or services.
All other duties as assigned.
Accuracy- Ability to perform work accurately and thoroughly.
Communication Skills- Ability to communicate effectively with others verbally.
Customer Oriented- Ability to take care of the customers’ needs while following company procedures.
Interpersonal - Ability to get along well with a variety of personalities and individuals.
Judgment - The ability to formulate a sound decision using the available information.
Working Under Pressure- Ability to complete assigned tasks under stressful situations.
High school diploma or GED preferred
Two years experience as a bartender
Experience with Point of Sale (POS) systems preferred
Certificates & Licenses
Must obtain OLCC within 30 days of employment
Must obtain a Food Handlers Permit within 30 days of employment
Must obtain VIP Permit within 30 days of employment
Knowledge of regulations governing food preparation and service
Basic math skills