Mother’s Day Dining – RRSH

Treat Mom to a delicious Mother’s Day feast in the Rogue River Steakhouse!

Starter:

Spinach Salad with apple, dried cranberries, red onion, feta cheese, toasted candied pecans and a raspberry vinaigrette.

Entree:

Baked Stuffed Halibut stuffed with shrimp and crab topped with lobster sauce, served with saffron rice and asparagus.

Dessert:

Crepe Chocolate Hazelnut Cake

$55 per person.

_{Dine-in only. Not to be combined with any other discount or offer.}