Easter Brunch – Siletz Bay Buffet

From our Carving Board:

Slow Roasted Prime Rib

Chef Inspired Creations:

Slow Roasted Leg of Lamb with a Garlic-Thyme Demi-Glace, Ham with a Brown Sugar Glaze, Coffee Pork Loin with an Au Poivre Sauce, Honey Roasted Carrots and Leeks, Scalloped Potatoes topped with Smoked Gouda, Balsamic Roasted Brussel Sprouts and Shallots, Roasted Potato Medley, BBQ Baby Back Ribs, Bacon Mac & Cheese

Feta Cheese Frittatas with Spinach and Roma Tomatoes, Eggs Benedict, O’Brien Potatoes with Kielbasa, Double Chocolate Chip Pancakes, French Toast, Marion and Maple Syrups, Scrambled Eggs, Rolled Ham and Cheese Omelets, Sausage Links, Bacon

From our Pantry:

Build Your Own Salad Bar with Over 20 Toppings, Deviled Egg Salad, Tossed Cobb Salad with Blue Cheese Crumbles, Spring Pea Salad, Fresh Fruits, Shrimp Cocktail, Danishes, Croissants, Rolls, Meat and Cheese Board, Vegetable Trays

For your Sweet Tooth:

Pies, Cakes, Brownies and Bars, Cobblers, Build Your Own Sundae Bar with Toppings, Chocolate Haystack Nests, Rice Krispie Nests, Chocolate Covered Fruits, Lemon Mousse

$45

_{Dine In Only. May not be combined with any other discounts.}