Easter Dining – CSG

Enjoy an Easter feast at Chinook’s Seafood Grill!

Starter:

Spring Salad with Romaine lettuce, berries, feta cheese, almonds, and pickled onions, topped with a honey poppyseed vinaigrette.

Entree:

Grilled Salmon with a Bearnaise sauce, served with cheese tortellini and sauteed Brussels sprouts.

Dessert:

Lemon and Fresh Berry Tartlet

$36 per person.

_{Dine-in only. Not to be combined with any other discount or offer.}