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Apr 20th, 11 AM – 9 PM

Enjoy an Easter feast in the Rogue River Steakhouse!

Starter:

Cream of Tomato Soup with parmesan cheese crouton.

Entree:

Grilled Virginia Ham with a Brown Sugar & Pineapple Glaze, served with loaded mashed potatoes and asparagus with Hollandaise sauce.

Dessert:

Vanilla Panna Cotta with spring berries

$30 per person.

Dine-in only. Not to be combined with any other discount or offer.

 

Printable Menu